La Bearded LadyOct 26, 2020Portobello Ricotta WellingtonA 'lighter' version of your favorite Wellington dishes you know and love, without the need to hibernate afterwards. I have been itching...
La Bearded LadyJun 23, 2020Scallop WellingtonThat's right everyone. Clear the table because Miss Wellington is serving you fish realness. “A [person]’s heart is a deep ocean of...
La Bearded LadyApr 16, 2020Salmon WellingtonThe name is Wellington, Salmon Wellington. Now there's a dish to die for. The puff pastry envelops the rich salmon in buttery-flaky...