With Whole Grain Penne Rigate, Sautéed Spinach, and Rosemary Garlic Toasted Bread Crumbs Ooey gooey cheesy goodness coming right at ya!...

A classic during any game season, buffalo chicken is always a crowd pleaser. However, depending on how it is made, it can make you...

With Slow Cooker Chicken, Sweet Potato Crust, Spinach, & Crumbled Gorgonzola Happy Super Bowl LV! The pig skin is about to kick off and...

With Sliced Heirloom Tomatoes If you remember the Truffle "Mac" n' Cheese Tart I posted a couple of weeks ago, this will be no stranger...

Violet...You're turning VIOLET! Willy Wonka: "I want you to roll Miss Beauregarde into the boat and take her along to the Juicing Room at...

With Truffle Purple Sweet Potato Crust & Sliced Tomatoes Well I be damned! Now this is a tart! I have to say I am proud of this creation....

In a similar fashion to the Rosemary & Sage Tomato Tart, I am making another tart with a sweet potato crust. However, this time I...

With Sweet Potato Crust, Sautéed Spinach & Onions, and Blue Cheese Time to get back on the meal prep wagon and clean up my diet now that...

A 'lighter' version of your favorite Wellington dishes you know and love, without the need to hibernate afterwards. I have been itching...

Topped with Rosemary Toasted Breadcrumbs When Miss Wellington comes to serve, she guarantees your satisfaction. This is a faux macaroni...

Served with Pickled Radishes, Baby Spinach, Avocado, and Vegan Sriracha Mayo Sauce in Multigrain Pita Bread You might be thinking...what...

The name is Wellington, Salmon Wellington. Now there's a dish to die for. The puff pastry envelops the rich salmon in buttery-flaky...

Served with Light & Fit Feta Tzatziki, Pickled Red Onions, and Baby Spinach & Arugula INGREDIENTS CAULIFLOWER: 1 head of cauliflower,...