Creamy coconut milk, mild curry, and zesty ginger make this Vegan Coconut Curry Tomato Sauce a boldly flavorful accompaniment.

With Spiced Wafer & Toasted Pecan Crust and served with Fresh Cinnamon Whipped Cream For all of you pecan pie lovers out there, here is a...

Served with Coconut-Lime Brown Rice, Roasted Peanuts, & Sweet Potato So here is some real talk. This was an easy and inexpensive recipe...

Garnished with Old Fashioned Oats & Pecan Halves Let the 2021 meal prep begin! It is back to the five-day work week grind come Monday and...

with Molasses Neufchâtel Cheese Frosting, Spiced Wafer Cookie Crust, and Candied Orange with Dark Chocolate & Orange Ganache These bad...

Served with Sriracha-Greek Yogurt Dip INGREDIENTS LATKES: 3 medium sweet potatoes, peeled & grated 1 small sweet onion, peeled & grated 2...

After a dreary and rainy weekend stuck inside binge-watching Tiger King, let’s brighten things up a bit! Thank you to Abby from Heart of...

Served with Homemade Truffle Croutons, Goat Cheese, & Italian Parsley INGREDIENTS 1 lb carrots, peeled & chopped 2 lbs sweet potatoes,...

As seen in my post featuring my Sesame Ginger Salmon Grain Bowl, this is the liquid gold that gave the dish its ruby slippers. Being...

Served with Sesame Ginger Dressing, Avocado, & English Cucumber Judging from the softness creeping in around my midsection, the holiday...