Served with Coconut-Lime Brown Rice, Roasted Peanuts, & Sweet Potato So here is some real talk. This was an easy and inexpensive recipe...

Here is the crown on top of my Hybrid Burger. These crispy baked onions add a beautiful texture to the burger and a touch of flare. When...

These right here are the foundation of the Hybrid Burger I posted yesterday. There are so many rich textures and bright flavors packed...

A 'lighter' version of your favorite Wellington dishes you know and love, without the need to hibernate afterwards. I have been itching...

That's right everyone. Clear the table because Miss Wellington is serving you fish realness. “A [person]’s heart is a deep ocean of...

Topped with Rosemary Toasted Breadcrumbs When Miss Wellington comes to serve, she guarantees your satisfaction. This is a faux macaroni...

Served with Sriracha-Greek Yogurt Dip INGREDIENTS LATKES: 3 medium sweet potatoes, peeled & grated 1 small sweet onion, peeled & grated 2...

Served with Light & Fit Feta Tzatziki, Pickled Red Onions, and Baby Spinach & Arugula INGREDIENTS CAULIFLOWER: 1 head of cauliflower,...

If there is one cookbook you need in your kitchen, it is Zahav: A World of Israeli Cooking by @mikesolomonov and Steven Cook. From...

Served w/ Tehina Pea Shoots, Roasted Carrots, & Avocado Mash Bears. Beets. Battlestar Galactica. (Name that reference!) Not to toot my...

INGREDIENTS ½ cup non-fat Greek yogurt 2 tbsp light mayo 2 cloves garlic Zest of 1 lemon Juice of 1 lemon 1 tsp maple syrup ¼ cup extra...

INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...

What the heck do I mean when I describe this dish as being in a corset? Well, after seeing the original recipe in Stop & Shop's monthly...