With Sweet Potato Crust After two tumultuous attempts at making Molten Puddings, I had 6 egg whites leftover and needed to tackle some...

Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

Served with Lemon Herb Brown Rice & Quinoa and Roasted Brussels Sprouts Where’s the warm and sunny weather at?! This one will be sure to...

INGREDIENTS 12oz bag of Brussels sprouts, sprouts cut in half 2 medium sweet potatoes, sliced 2 medium carrots, peeled ¼ cup bourbon...