Do you have lots of leftover mashed potatoes from Thanksgiving, or just not in the mood for traditional mashers? Bake up some mashed...

Served with Quinoa & Chickpeas This bright and colorful side dish was just the right accompaniment to my Hybrid Burgers. If you are...

OH, KALE YEAH! Bring on the dark leafy greens! Transform this superfood into a bright and savory sauce that is great on fish, pasta, and...

INGREDIENTS 2 lbs sweet potatoes, peeled & cut into 1” cubes 1 tbsp extra virgin olive oil 1 tbsp lemon infused olive oil 1 tsp black...

You might be thinking...what the heck is skhug sauce? It is the hot sauce of choice in the Middle East, made from chili peppers, lots of...

This is egg salad reimagined! Bursting with flavor and packing a wallop of protein, it is a recipe you are going to want to sink your...

Served with Arugula and Pickled Radishes on Multigrain Bread This is not your ordinary, plain Jane tuna salad. What you have here is the...

Served with Homemade Truffle Croutons, Goat Cheese, & Italian Parsley INGREDIENTS 1 lb carrots, peeled & chopped 2 lbs sweet potatoes,...

INGREDIENTS 12oz bag of Brussels sprouts, sprouts cut in half 2 medium sweet potatoes, sliced 2 medium carrots, peeled ¼ cup bourbon...

INGREDIENTS ½ cup non-fat Greek yogurt 2 tbsp light mayo 2 cloves garlic Zest of 1 lemon Juice of 1 lemon 1 tsp maple syrup ¼ cup extra...

INGREDIENTS 2 (15oz) cans chickpeas 2 garlic cloves, minced 3 shallots, chopped ½ cup fresh parsley ½ cup fresh dill Zest of 1 lemon...

Served with Creamy Sriracha Dill Dressing, Avocado, & English Cucumber I hope this food porn brings a happy ending to your weekend!...

As seen in my post featuring my Sesame Ginger Salmon Grain Bowl, this is the liquid gold that gave the dish its ruby slippers. Being...

Served with Sesame Ginger Dressing, Avocado, & English Cucumber Judging from the softness creeping in around my midsection, the holiday...