Light & Fit Feta Tzatziki

1 cup non-fat Greek yogurt

¼ cup fat free or reduced fat feta cheese

2 garlic cloves, peeled & minced

½ English cucumber, seeded & grated (about ½ cup)

2 tbsp fresh dill, finely chopped

1 tbsp fresh Italian parsley, finely chopped

Zest of 1 lemon

Juice of ½ lemon

½ tbsp extra virgin olive oil

¼ tsp kosher salt

½ tsp black pepper

Add all of the ingredients to a medium mixing bowl and mix until well combined. Cover with plastic wrap or place in an airtight container and refrigerate for at least 30 minutes to 1 hour before serving to allow the flavors to blend.

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