Ina Garten's Lemon Curd

Ina Garten’s Lemon Curd recipe is the perfect balance of sweet and tart flavors. Made with only six simple ingredients (lemon zest, lemon juice, eggs, sugar, butter, and salt), this silky, rich curd is perfect for tarts, scones, or layered desserts. Bring your baking game to the next level with this foolproof classic from the Barefoot Contessa herself.

FAQs About Lemon Curd

What is lemon curd good for?

Lemon curd is the perfect accompaniment as a topping for scones, pancakes, cheesecakes, and even ice cream! It also works great as a filling for a variety of desserts, including crepes, tarts, pastries, or in between cake layers.

Can you eat lemon curd by itself?

There is no judgement here! Absolutely! Homemade lemon curd is delicious straight out of the jar on its own. So go ahead! Grab a spoon and enjoy this creamy, tart, and sweet dessert spread.

How long will lemon curd last in the fridge?

If stored in an airtight container, homemade lemon curd typically lasts for 1 to 2 weeks in the refrigerator.

Can I freeze homemade lemon curd?

Yes! If you are freezing your freshly made lemon curd for a later use, use an airtight, freezer-safe container, making sure to leave a little space at the top to accommodate for expansion. You can freeze lemon curd in the freezer for up to a year. In order to thaw it, place the container in the refrigerator for about 24 hours before use.

How can you tell when lemon curd has gone bad?

If you are questioning the freshness of your homemade lemon curd, look for signs of mold, a significant change in color and/or texture (lumpy or watery), and an unpleasant, sour smell. If you notice any of these, discard the lemon curd.