Creamy Sriracha Dill Dressing

INGREDIENTS

½ cup non-fat Greek yogurt

2 tbsp light mayo

2 cloves garlic

Zest of 1 lemon

Juice of 1 lemon

1 tsp maple syrup

¼ cup extra virgin olive oil

4 tbsp white wine vinegar

1 tbsp sriracha

¼ cup dill

¼ cup parsley

1 tsp black pepper

½ tsp kosher salt

DIRECTIONS

1. Add all ingredients to a food processor and pulse until smooth.

2. Transfer to an airtight container and store in the refrigerator.

Creamy Sriracha Dill Dressing

.pdf

Download PDF • 42KB