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Caprese Chicken Burgers

  • Writer: La Bearded Lady
    La Bearded Lady
  • Jun 7, 2023
  • 2 min read

Updated: Apr 9

Chef Tested by: Jami Bassman Pitkow

Dietitian Reviewed by: Christina Wright, RD, LDN

Recipe Developed for Health eCooks

Photographed by: Adam Fisher


Caprese burgers with grilled beefsteak tomatoes, fresh basil, melted mozzarella, balsamic glaze and turkey burgers.


These Caprese Chicken Burgers are a fresh, low-carb take on summer grilling. Juicy chicken burgers are made with a variety of fresh vegetables and aromatic herbs, then grilled to perfection and topped with melty mozzarella cheese and a drizzle of sweet and tangy balsamic glaze. And you are going to love this! Instead of a traditional carb-loaded hamburger bun, ripe beefsteak tomatoes are swapped in to deliver bold flavor and vibrant texture. It's a healthy 30-minute dinner recipe that puts a creative (and delicious) spin on classic Caprese flavors. into a satisfying, grill-ready main course—ideal for weeknights or weekend cookouts.




Grilled beefsteak tomatoes to be used as the buns for Caprese Burgers.

FAQs About Caprese Chicken Burgers


Can I use ground turkey instead of ground chicken in Caprese Chicken Burgers?

Absolutely! Ground turkey is a perfect substitute for ground chicken in this chicken burger recipe. Both are lean proteins that pair well with bold flavors like basil, garlic, and balsamic beautifully. For the juiciest results, use 93% lean turkey and avoid overcooking.


What’s the best way to keep turkey or chicken burgers from drying out on the grill?

No one likes dry meat! In order to keep Caprese Chicken Burgers juicy, add moisture-rich ingredients like grated carrots and onion. Be sure to not over mix the meat while combining the ingredients, and grill until just cooked through (use a meat thermometer to check that they reach an internal temperature of 165°F). Add quick melt of mozzarella and a tomato "bun" help lock in flavor and keep every bite deliciously tender.


Are Caprese Chicken Burgers keto-friendly?

In order to make Caprese Chicken Burgers keto-friendly, simply omit the breadcrumbs and substitute them with almond flour.


How do you keep tomato “buns” from falling apart or getting soggy?

To keep tomato "buns" sturdy, choose firm, but ripe beefsteak tomatoes. Remove the seeds and grill them cut side down to reduce moisture and sogginess and enhance flavor. Be sure to time cooking them shortly before the chicken burgers are done so that they can be served immediately; this will ensure the best texture and fresh tomato flavor.


Can I make Caprese Chicken Burgers ahead of time for meal prep?

Of course! This healthy burger recipe is great for meal prep. Form the patties in advance and refrigerate or freeze until ready to grill. Seed and grill the tomatoes just before serving to keep them fresh. Assemble right before eating for a quick, healthy, low-carb lunch or dinner that’s packed with delicious flavor.


Grilled Caprese Burgers with fresh basil, mozzarella cheese, and a drizzle of balsamic glaze.






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